Seasonal & wood-fired

Creamy burrata, marinated heirloom tomatoes, basil oil, sourdough crisps.

Grilled Spanish octopus, smoked paprika, salsa verde, confit potato.

Crisp risotto spheres, truffle pecorino, roasted garlic aioli.

Line-caught tuna, citrus, chili, cucumber, olive oil.

300g dry-aged ribeye, bone marrow butter, charred shallot, watercress.

Whole-fillet sea bass, saffron mussel broth, fennel, new potatoes.

Slow-braised beef shin ragù, aged parmesan, gremolata.

Harissa glaze, almond tahini, pomegranate, herb salad.

Confit leg croquette, sweetcorn purée, tarragon jus.

Molten single-origin chocolate, salted caramel, crème fraîche.

Macerated berries, pistachio praline, shortbread.

Torched meringue, candied zest, basil sorbet.

House-infused gin, Campari, sweet vermouth, orange oil.

Sangiovese, Tuscany — glass.

Non-alcoholic — blood orange, rosemary, soda.

Rotating micro-lot, pulled short.