Handmade Pappardelle
$26.00Slow-braised beef shin ragù, aged parmesan, gremolata.
Main Course
Wood-Fired Ribeye
4.0
4.0 · 1 review
$39.00
300g dry-aged ribeye, bone marrow butter, charred shallot, watercress.
Chef's pick
Customer reviews
4.0 / 5 · 1 review
Test Reviewer
Sep 7, 2026
Really enjoyed this dish, well seasoned and generous.
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